3 Tasty and Tempting Autumn Vegetable Recipes

As the children head back to school, our focus turns to Autumn, and specifically our favourite Autumn Vegetable Recipes.  The change of season signals the harvest of pumpkin and squash, celeriac, fennel, cabbage and root vegetables like beetroot, carrots, parsnips and potatoes. Courgettes and tomatoes remain plentiful, and offer lighter notes to the more earthy

Thai Curried Squash Soup

Thai Curried Squash Soup

    As we approach the end of summer our thoughts are turning to warming, comfort food and a favourite in our Farm Kitchens is this Thai Curried Squash Soup. It is also perfect to feed hungry children after school,and for serving at lazy weekend lunches. While most people are familiar with Butternut Squash, there

baked vegetarian zucchini boats, courgette farcie

Irish Halloumi & Cherry Tomato Stuffed Courgette

Another recipe to try at home, by Drumanilra Exec Chef, David Porter. Our organic garden is over-flowing with courgettes at the moment. Here is a simple vegetarian supper idea, using nutty brown basmati rice, cherry tomatoes and halloumi.  Ballyhubbock Farm, Irish sheep’s cheese Halloumi is delicious, or you can use any good quality brand. It

Pesto genovese - traditional Italian green basil sauce with raw ingredients on white wooden background. Basil leaves in mortar, Parmesan cheese, pine nuts, olive oil, garlic and salt.

Super Easy Homemade Basil Pesto

A quick Mediterranean-style recipe, inspired by a beautiful Summer’s evening, here at Drumanilra, over-looking Lough Key. We have a lovely bed of organic Basil growing in the polytunnels at the moment, alongside the tomato vines.  I love the smell of the leaves when just picked.  They are perfect, roughly torn, and sprinkled over a simple