baked vegetarian zucchini boats, courgette farcie

Irish Halloumi & Cherry Tomato Stuffed Courgette

Another recipe to try at home, by Drumanilra Exec Chef, David Porter. Our organic garden is over-flowing with courgettes at the moment. Here is a simple vegetarian supper idea, using nutty brown basmati rice, cherry tomatoes and halloumi.  Ballyhubbock Farm, Irish sheep’s cheese Halloumi is delicious, or you can use any good quality brand. It

Pesto genovese - traditional Italian green basil sauce with raw ingredients on white wooden background. Basil leaves in mortar, Parmesan cheese, pine nuts, olive oil, garlic and salt.

Super Easy Homemade Basil Pesto

A quick Mediterranean-style recipe, inspired by a beautiful Summer’s evening, here at Drumanilra, over-looking Lough Key. We have a lovely bed of organic Basil growing in the polytunnels at the moment, alongside the tomato vines.  I love the smell of the leaves when just picked.  They are perfect, roughly torn, and sprinkled over a simple

Drumanilra Blogpost header 5 Easy Ways to Impress with New Potatoes


Freshly harvested Drumanilra Organic Farm Potatoes are delicious simply seasoned and drizzled with butter or oil after draining. However, we love to experiment with new flavours and combinations here.  We thought we would share some of our favourite recipes that add a little extra something to impress your family and friends. If you’d like to