Autumn, with cooler weather and darker evenings, makes us long for heartier meals, and our organic chicken and root vegetable crumble is a delicious, comforting option. Once you pop it in the oven you have half an hour to tidy up, get the table set or sit down and relax, while the kitchen fills
Details,Increasing our intake of fruit and vegetables has been linked to lower risk of heart disease, stroke and some cancers and is a great way to boost your immune system and fight disease. A 2017 study found that over 8 million premature deaths worldwide could be avoided if people consumed more fruit and veg. In
DetailsAs the children head back to school, our focus turns to Autumn, and specifically our favourite Autumn Vegetable Recipes. The change of season signals the harvest of pumpkin and squash, celeriac, fennel, cabbage and root vegetables like beetroot, carrots, parsnips and potatoes. Courgettes and tomatoes remain plentiful, and offer lighter notes to the more earthy
DetailsWe are often asked to recommend sauces for grilled or barbecue chicken. A marinade is a great way to keep chicken juicy and moist, yet ensure it is fully cooked. The first thing to do is make sure you are using good quality chicken. At Drumanilra we source organic chicken for our Online Farm Shop
DetailsThis tasty recipe uses organic chicken breasts and fresh vegetables wrapped in Rice Paper. It makes a great lunch box treat, an after school snack, or a delicious lunch if you are working from home. You can order all the vegetables, and most of the other ingredients from our online shop. We can deliver to
DetailsOur organic food online shop offers both Click and Collect, from locations across Connacht, as well as a nationwide home delivery option. We also offer a subscription service, saving you both time and money with your order each week. Click and Collect Browse our online shop to view our range of organic meat, organic vegetables
DetailsIncreased worldwide food distribution, and improvements in food storage means we have grown used to seeing ‘fresh’ food from across the globe in our supermarkets all year long. We can easily forget about how fruit and vegetables actually grow. We forget that each has a distinct sowing, growing and harvesting season and the importance of
DetailsWhile providing organic food online has always been in our plans, at the start of this year we were more focused on developing and opening our three Drumanilra Farm Kitchens in Carrick-on-Shannon, Strandhill and Boyle. With the onset of the COVID19 pandemic, we like so many others, had to revise our plans. Purpose Driven Business
DetailsOur organic garden is over-flowing with courgettes at the moment. Here is a simple summer vegetarian supper idea, using nutty brown basmati rice, cherry tomatoes and halloumi. Ballyhubbock Farm, Irish sheep’s cheese Halloumi is delicious, or you can use any good quality brand. It can easily be served as a vegan dish by substituting vegan
DetailsA quick Mediterranean-style recipe, inspired by a beautiful Summer’s evening, here at Drumanilra, over-looking Lough Key. We have a lovely bed of organic Basil growing in the polytunnels at the moment, alongside the tomato vines. I love the smell of the leaves when just picked. They are perfect, roughly torn, and sprinkled over a simple
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