About Drumanilra Organic Farm
At Drumanilra Organic Farm we specialise in rare breeds, reared outdoors on our family-run, 300 acre organic farm. Our land is divided between the home farm on the shores of Lough Key in County Roscommon, and pasture land at Grange just outside Roscommon town.
We keep a pedigree herd of Irish Dexter cattle, an endangered, native Irish cattle breed, renowned for flavoursome and well-marbled beef.
We raise rare-breed Jacob sheep slowly on grass.
We finish small batches of out-door reared, organic pigs. Our rashers and hams are hand-cured, using a traditional organic dry cure, and our organic 95% pork sausages are handmade.
For Christmas, we raise organic geese, ducks and bronze turkeys, outdoors, with plenty of room to roam and graze.
Throughout the year, we keep a flock of laying hens for organic eggs and cultivate four polytunnels and an outdoor market garden for organic salads and vegetables.
All our produce is supplied to the Drumanilra Farm Kitchens.