An exciting week for us here at the Drumanilra Farm Kitchen in Boyle, as we launch our new, extended menu!
The menu showcases the way our Drumanilra Organic Farm produce has evolved since achieving organic status with the Organic Trust Ltd in 2015. In particular, our pedigree, organic, 21 day aged, Dexter steaks take centre-stage on the menu with our signature Dexter burger still a favourite. But highlights also include a fantastic value BBQ Pork Rib dish, and various new organic chicken dishes. All meats on the menu are organic, free-range, GM and antibiotic free, and fully traceable to animals that have been reared to the strictest animal welfare standards. Dexter beef, pork and lamb is exclusively from Drumanilra Organic Farm, Angus beef from John Cullen in Frenchpark and organic chicken from Margaret McDonnell in Kildare.
We have also expanded our vegan and vegetarian options, to properly celebrate the amazing vegetable producers we work with. Our mixed salads come from our own polytunnels on Drumanilra Organic Farm, with additional produce being sourced from local growers at Knockvicar and Croghan Organic Gardens and Beechlawn Organic Farm in Ballinasloe.
We have some lovely family activities going on at the Farm Kitchen over the Easter holidays, with an egg hunt around the garden and an Easter Art competition running in the café. If you’re in the area, we’d love to see you!