Don’t forget the Drumanilra Farm Kitchen is now open 7 days a week until 1st October!
We will be open this coming Bank Holiday Weekend for Brunch and Lunch and are now taking bookings for our Sunday and Bank Holiday Monday Special Set Lunch Menu. The Special Lunch Menu will run alongside our regular cafe menu. Scroll down to view. Call 0831484469 to Book!
3 Courses €25
2 Courses €19
Or order A La Carte from our regular Drumanilra menu which you can view here:
Don’t forget there is no wine licence currently at Drumanilra, so bring your own bottle of something nice for €2.50 per person, and we will provide ice and glasses!
Special Bank Holiday Lunch Menu
Irish Smoked Salmon
Served with Capers, Lemon &
freshly baked Brown Bread
Organic Sweet Potato & Lentil Soup
with Brown Bread (V)
Irish Antipasti Sharing Platter (Min. 2 People)
Selection of Irish Cured Meats &
Irish Farmhouse Cheeses
with Olives, Smoked Peppers & Breads
(Vegetarian Sharing Platter Available) (V)
Roast Striploin of Organic Dexter Beef
Served with Red Wine Gravy, Organic Seasonal Vegetables, Roast & Mash Potatoes
Handmade Spinach, Feta & Sweet Pepper Tart with Salads & Fries (V)
“Grown on the farm” Organic Rhubarb Crumble & Cream
Drumanilra Chocolate Brownie & Ice Cream
Fabio’s Handmade Lemon & Sage Sorbet
Ask for Gluten Free, Dairy Free and Vegan Options
Organic Dexter beef and organic salads produced on Drumanilra Organic Farm. All milk (dairy & non-dairy), flour, vegetables and fresh meats used in the Drumanilra Farm Kitchen are organic.
Bank Holiday Weekend Opening Hours:
Saturday 5th May
10:00 am to 6:00 pm
Sunday 6th and Monday 7th May
Breakfast 10:00 am to 12:00
Lunch 12:00 to 4:00 pm
Drumanilra Farm Kitchen, Elphin Street, Boyle, Co. Roscommon. Bookings: 0831484469